Companion Bakeshop

Weekly Loaf: Gorgonzapple

Leave a comment



You don’t want to miss our special loaf this week! Made with 50% unbleached white, 30% whole wheat, and 20% Rye flour, this sourdough is infused with buttery, crumbly gorgonzola, and diced Mutsu apples, which add a juicy sweetness into the mix. It’s the perfect loaf for such an ideal Autumn Day.

These special loaves are only available on Wednesdays, Saturdays, and Sundays at the shop and at the local Santa Cruz Farmer’s Markets. So, come to the Wednesday Downtown Market and ask for the Gorgonzapple before it’s gone!

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s