Companion Bakeshop

Weekly Loaf: French Onion Boule

Leave a comment

20131214-084618.jpg

 

This week’s special loaf is made with unbleached white flour, a touch of rye, caramelized onions, melted cheddar and cracked pepper. Come into the shop today and tomorrow, or swing by the Westside and Live Oak Farmer’s Markets to get your loaf!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s