We have two new fall workshops to check out! Sign up online or at the shop!
Sourdough Basics: Nov 6th 6-8:30PM $75 a person
This is a class designed for someone interested in baking sourdough at home! All details of the baking process will be described and practiced in class, ending with your VERY OWN baked Sourdough boule! There is NOTHING like a fresh loaf of bread baking in your own oven!
Thanksgiving PIE Lab: Nov 13th 6-9pm $90 a person
This is a class designed for pie lovers! All of the steps in building a perfect crust, picking the right fruit/pie filling and designing and building a beautiful lattice will be practiced in class, ending with your VERY own baked off delicious pie! The Holidays are around the corner, time to hone in on your PIE skills!
Here is a BIO for our NEW Companion workshop instructor. We are SO excited to have her on board!
Jenn has attended both The New School of Cooking in Los Angeles and Johnson & Wales University in Providence, RI. She spent a year working as a test baker on the cookbook From The Wood Fired Oven for Richard Miscovich. From there she went on to use her experience to work for a gristmill, Maine Grains, where she worked with bakers, farmers, chefs and brewers to help promote the importance of local grains and stone milled flours to help them translate the properties of these products and helping them transition in their own applications. Along the way Jenn has taught private baking classes, demonstrations as well as workshops including The Kneading Conference in Skowhegan, ME. While baking bread is her favorite way to spend time in the kitchen she never shies away from the opportunity to fry up some donuts for her friends.